Restaurant Bigarò is named after a type of cherry and is open to customers of the hotel to both external customers, the restaurant offers a traditional menu and “a la carte” menu with choice of meat or fish. The environment is very sophisticated and refined suitable for events and ceremonies accommodating up to 250 people. In summer you can eat on the terrace first floor and terrace on the third floor of the cherry.
The chef and his staff offer a la carte restaurant for local cuisine is creative and a meat or fish, taking care of particularly the choice of raw materials. The menu, which changes at least 4 times a year, draws from seasonal products, respecting the tradition that seeks to exploit its typical products. In the composition Culinary there 'in a research study that right balance between flavors, aromas, colors, leaving that free interpretation almost artistic fruit of experience acquired abroad.
The Cellar
Given the young age structure of the basement is just born, created based on the Italian wine landscape is divided by regions with proposals for white, red, sparkling and still. Inside the wine list some of the companies appear more noble and familiar, not to mention new proposals with an excellent quality-price ratio. Continuous research crossed with kitchen stimulates our sommelier development in order to fill the shelves of the fantastic underground cellar perfect for storing wines.
Weddings and other ceremonies
For a day to remember, which happens once in your life every single detail must be cured. We will be happy to advise and offer traditional and creative menus to suit your requirements and those of your invitation.
The spacious and bright rooms offer a very scenic setting. The Tunnel of Taste of Cherry and the terrace are the ideal location for the buffet opened and the achievement of souvenir photos.
Tunnel of Taste
The size of the structure with its large rooms, the tunnel of taste, the terrace of the cherry trees give the opportunity for our customers to choose the right location for any event: dinner, buffet, wedding, birthday or graduation.
Everything is very customizable, like in a sewing that cook the right clothing for any event since the creation of the menu into setting up the room.
Cherry Terrace
The terrace is on the third floor of the building and enjoys an excellent view of the hills above. The terrace has a Jacuzzi, sun beds, chairs, tables, gazebo, bathrooms dressing room and bar for aperitifs. It’s the ideal location for events both during the day and evening, you can use as a solarium for aperitifs or for delicious lunches and dinners under the stars.
The terrace is dominated by the presence of an enchanting whirlpool that will make even more memorable your nights. The best months are from May to September.
Corporate dinners
Our staff is at your disposal to organize dinners or business lunches with the possibility of combining a briefing or a presentation. For events that you want to give particular emphasis, our hotel is able to offer suggestive and exclusive locations such as the Wellness Center, the Cherry Terrace or the Tunnel of Taste, to make your banquets a unique experience.
